| Place chocolate chips in small microwave-safe
bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary,
microwave at HIGH an additional 15 seconds at a time, stirring
after each heating, just until chips are melted when stirred.
Set aside to cool.
Beat cream cheese, sugar and butter in large bowl on medium
speed of mixer until creamy. Gradually add melted chips, beating
on low speed until blended. Fold in whipped topping until
blended; spoon into crust.
Refrigerate until firm. Garnish as desired.
|