Chocolate Mint Cheesecake

No Bake Chocolate Mint Cheesecake Recipe


Chocolate Mint Cheesecake NO BAKE

Ingredients:

1/4 cup Butter or Margarine, melted
1 cup Chocolate Wafer Crumbs (10 wafers)
20 Miniature or 5 Large York Peppermint Patties
2 tablespoons Butter
16 ounces Cream Cheese
1 (14 ounce) can Sweetened Condensed Milk
1 tablespoon Unflavored Gelatin
2 tablespoons Lemon Juice
1 tablespoon Vanilla Extract
1 cup Whipping Cream
1 cup Sour Cream
8 miniature or 2 large York Peppermint Patties, frozen, then grated

Preparation:

Mix melted butter and chocolate wafer crumbs. Firmly pat over bottom of 9-inch springform pan. Chill. Melt 20 miniature York Peppermint Patties or 5 large York Peppermint Patties and butter. Drizzle over crumb crust. Chill.

Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk while beating until smooth. Soften gelatin in lemon juice and warm to dissolve. Add to cheese mixture with vanilla extract. Whip cream until stiff peaks form. Fold into cream cheese mixture. Pour into prepared pan. Chill. Cover with whipped sour cream. Garnish with grated York Peppermint Patties. Chill several hours before serving.


No Bake Chocolate Mint Cheesecake Recipe
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Simple and delicious Chocolate Mint Cheesecake that requires no baking.
Ingredients
  • ¼ cup Butter or Margarine, melted
  • 1 cup Chocolate Wafer Crumbs (10 wafers)
  • 20 Miniature or 5 Large York Peppermint Patties
  • 2 tablespoons Butter
  • 16 ounces Cream Cheese
  • 1 (14 ounce) can Sweetened Condensed Milk
  • 1 tablespoon Unflavored Gelatine
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Vanilla Extract
  • 1 cup Whipping Cream
  • 1 cup Sour Cream
  • 8 miniature or 2 large York Peppermint Patties, frozen, then grated
Instructions
  1. Mix melted butter and chocolate wafer crumbs. Firmly pat over bottom of 9-inch springform pan. Chill. Melt 20 miniature York Peppermint Patties or 5 large York Peppermint Patties and butter. Drizzle over crumb crust. Chill.
  2. Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk while beating until smooth. Soften gelatine in lemon juice and warm to dissolve. Add to cheese mixture with vanilla extract. Whip cream until stiff peaks form. Fold into cream cheese mixture. Pour into prepared pan. Chill. Cover with whipped sour cream. Garnish with grated York Peppermint Patties. Chill several hours before serving.
Nutrition Information
Serving size: 1 Slice

Leave a Reply