Chocolate Cheesecake

No Bake Chocolate Cheesecake Recipe


Chocolate Cheesecake NO BAKE

Cream cheese, sugar and butter blended with non-dairy whipped topping and melted chocolate chips.

Mixture is spooned into ready-made graham cracker crust and chilled to set.

Ingredients –
1-1/2 cups Semi-Sweet Chocolate Chips
1 (8 ounces) package Cream Cheese, softened
1 (3 ounces) package Cream Cheese, softened
1/2 cup Sugar
1/4 cup (1/2 stick) Butter or Margarine, softened
2 cups Frozen Non-Dairy Whipped Topping, thawed
1 (6 ounces) packaged ready-made Graham Cracker Crumb Crust

Preparation:
1. Place chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Set aside to cool.

2. Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. Gradually add melted chips, beating on low speed until blended. Fold in whipped topping until blended; spoon into crust.

3. Refrigerate until firm. Garnish as desired. Cover; refrigerate leftover cheesecake.


No Bake Chocolate Cheesecake Recipe
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Simple and creamy Chocolate Cheesecake that requires no baking.
Ingredients
  • 1-1/2 cups Semi-Sweet Chocolate Chips
  • 1 (8 ounces) package Cream Cheese, softened
  • 1 (3 ounces) package Cream Cheese, softened
  • ½ cup Sugar
  • ¼ cup (1/2 stick) Butter or Margarine, softened
  • 2 cups Frozen Non-Dairy Whipped Topping, thawed
  • 1 (6 ounces) packaged ready-made Graham Cracker Crumb Crust
Instructions
  1. Place chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Set aside to cool.
  2. Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. Gradually add melted chips, beating on low speed until blended. Fold in whipped topping until blended; spoon into crust.
  3. Refrigerate until firm. Garnish as desired. Cover; refrigerate leftover cheesecake.
Nutrition Information
Serving size: 1 Slice

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