Cherry Almond Cheesecake

No Bake Cherry Almond Cheesecake Recipe


Cherry Almond Cheesecake NO BAKE

Ingredients:

1 package (21.4 ounces) JELL-O No Bake Cherry Topped Cheesecake
2 tablespoon Sugar
5 tablespoons Butter, melted
1-1/2 cups cold Milk
1/8 teaspoon Almond Extract

Preparation:

Stir Crust Mix, sugar and margarine in 9-inch pie plate until crumbs are evenly moistened.

Press crumb mixture firmly against side of pie plate, using measuring cup or large spoon.

Then, press remaining crumb mixture onto bottom of pie plate.

Pour milk into medium bowl. Add Filling Mix and almond extract. Beat with electric mixer on low speed 30 sec.

Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate at least 1 hour.

Squeeze Fruit Topping from pouch onto cheesecake; gently spread to evenly cover top of cheesecake. Store leftover cheesecake in refrigerator.


No Bake Cherry Almond Cheesecake Recipe
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Amazingly simple Cherry Almond Cheesecake Recipe that does not need to be baked.
Ingredients
  • 1 package (21.4 ounces) JELL-O No Bake Cherry Topped Cheesecake
  • 2 tablespoon Sugar
  • 5 tablespoons Butter, melted
  • 1-1/2 cups cold Milk
  • ⅛ teaspoon Almond Extract
Instructions
  1. Stir Crust Mix, sugar and margarine in 9-inch pie plate until crumbs are evenly moistened.
  2. Press crumb mixture firmly against side of pie plate, using measuring cup or large spoon.
  3. Then, press remaining crumb mixture onto bottom of pie plate.
  4. Pour milk into medium bowl. Add Filling Mix and almond extract. Beat with electric mixer on low speed 30 sec.
  5. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate at least 1 hour.
  6. Squeeze Fruit Topping from pouch onto cheesecake; gently spread to evenly cover top of cheesecake. Store leftover cheesecake in refrigerator.
Nutrition Information
Serving size: 1 Slice

 

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