No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake Recipe



Blueberry Cheesecake NO BAKE

Ingredients:

Crust:
8 Zwieback Toasts*
1 tablespoon Butter

Filling:
1 envelope (2-1/2 teaspoons) Unflavored Gelatin
1 cup boiling Water
2 packages (8 ounces each) Cream Cheese, softened
1/3 cup Sucralose-Based Sugar Substitute
1 teaspoon Vanilla
1 cup thawed Frozen Whipped Topping
3/4 cup Unsweetened Frozen Blueberries

Preparation:

For crust, place zwieback toasts and butter in food processor. Cover; pulse until coarse crumbs form. Pat thin layer of crumbs onto bottom of 9-inch square springform pan.

For filling, place gelatin in medium bowl. Add boiling water; stir until gelatin is completely dissolved.

Beat cream cheese, sugar substitute and vanilla in large bowl with electric mixer at medium speed until well blended. Beat in whipped topping. Add dissolved gelatin in steady stream while beating at low speed. (Mixture will become loose and lumpy.) Beat 4 minutes at medium speed until smooth and creamy, scraping side of bowl occasionally.

Fold frozen blueberries into cream cheese mixture; spread in prepared pan. Refrigerate 3 hours or until set. Garnish with fresh blueberries and mint, if desired.


No Bake Blueberry Cheesecake Recipe
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Silky smooth Blueberry Cheesecake Recipe that does not need to be baked.
Ingredients
  • 8 Zwieback Toasts*
  • 1 tablespoon Butter
  • Filling:
  • 1 envelope (2-1/2 teaspoons) Unflavored Gelatin
  • 1 cup boiling Water
  • 2 packages (8 ounces each) Cream Cheese, softened
  • ⅓ cup Sucralose-Based Sugar Substitute
  • 1 teaspoon Vanilla
  • 1 cup thawed Frozen Whipped Topping
  • ¾ cup Unsweetened Frozen Blueberries
Instructions
  1. For crust, place zwieback toasts and butter in food processor. Cover; pulse until coarse crumbs form. Pat thin layer of crumbs onto bottom of 9-inch square springform pan.
  2. For filling, place gelatin in medium bowl. Add boiling water; stir until gelatin is completely dissolved.
  3. Beat cream cheese, sugar substitute and vanilla in large bowl with electric mixer at medium speed until well blended. Beat in whipped topping. Add dissolved gelatin in steady stream while beating at low speed. (Mixture will become loose and lumpy.) Beat 4 minutes at medium speed until smooth and creamy, scraping side of bowl occasionally.
  4. Fold frozen blueberries into cream cheese mixture; spread in prepared pan. Refrigerate 3 hours or until set. Garnish with fresh blueberries and mint, if desired.
Nutrition Information
Serving size: 1 Slice

 

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