White Chocolate Cheesecake

  
     
     
  White Chocolate Cheesecake  
     
  Ingredients:  
     
  1 (7 ounces) package Chocolate Wafer Cookies
1/3 cup plus 3 tablespoons Sugar
6 to 8 tablespoons Unsalted Butter, melted
1 (8 ounces) package cream Cheese
1 tablespoon Vanilla
1/4 cup Heavy Whipping Cream
1 pint Fresh Strawberries (or Raspberries)

* This makes a small (6") cheesecake - perfect for a nice light tasty dessert after dinner.

  
     
  Preparation:  
 

Beat cream cheese and 1/2 cup of the milk in large bowl with wire whisk until well blended.

Add remaining 1-1/2 cups milk and pudding mixes. Beat with wire whisk 1 minute. Gently stir in whipped topping until well blended. Spoon into crust.

Refrigerate 4 hours or until set. Garnish with chocolate curls made with BAKER'S Premium White Baking Chocolate. Store leftover pie in refrigerator.

  
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