No Bake Mocha Cheesecake Topped with White and Dark Chocolate

Cheesecake prepared from cheesecake mix, butter, granulated sugar, cold milk, and instant coffee. Refrigerated to firm and garnished with white and dark chocolate sticks.

Ingredients -

1 (11.5 ounces) package No-Bake Cheesecake Mix
1/3 cup Butter, melted
2 tablespoons Granulated Sugar
1-1/2 cups Cold Milk
2 tablespoons Instant Flavored Coffee Powder
1 package White and Dark Chocolate Sticks

Preparation:

Crust:

1. Add crumbs from cheesecake mix melted butter and sugar to medium size bowl.

2. Stir with fork to combine.

3. Press crumb mixture into sides and bottom of pie plate.

Pie Filling:

1. Add cold milk, instant coffee and filling from cheesecake mix to mixing bowl. Beat on low speed with hand mixer until smooth.

2. Increase speed to medium and beat 3 minutes.

3. Spoon filling into prepared crust.

4. Refrigerate at least 1 hour.

5. Garnish with white and dark chocolate sticks.

6. Chill leftover cheesecake in refrigerator.

Cheesecake Making Tips -

Milk

Whole milk is the standard in baking and dessert making. Milk fat adds tenderness to baked goods and desserts. You can substitute 2% milk for whole milk in recipes and not suffer too much loss in tenderness, but decreasing the milk fat much more could adversely affect the finished product.

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