No Bake Fluffy White Chocolate Cheesecake

Cheesecake filling is prepared from cream cheese, white chocolate instant pie filling mix, milk, and frozen whipped topping. Cheesecake is chilled to set and garnished with white chocolate curls.

Ingredients -

1 (8 ounces) package Cream Cheese, softened
2 cups cold Milk, divided
2 (4 serving size each) packages Jell-O White Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounces) container Frozen Whipped Topping, thawed
1 Graham Cracker Pie Crust (6 ounces)
White Baking Chocolate

Preparation:

1. Beat cream cheese and 1/2 cup of the milk in large bowl with wire whisk until well blended.

2. Add remaining 1-1/2 cups milk and pudding mixes. Beat with wire whisk 1 minute. Gently stir in whipped topping until well blended. Spoon into crust.

3. Refrigerate 4 hours or until set.

4. Garnish with chocolate curls made with White Baking Chocolate.

5. Store leftover pie in refrigerator.

Cheesecake Making Tips -

White Baking Chocolate

White chocolate is really not chocolate as it contains no dark chocolate solids. For best results check the label and make sure the main fat contained in the white chocolate is cocoa butter. White chocolate should have a cream y color and not be stark white.

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