Cheesecake filling prepared from cream cheese, sour cream, lemon extract, and confectioners’ sugar. Filling is spread evenly into crust, chilled to set, and garnished with fresh seasonal berries.
Ingredients -
1 (8 ounces) package Cream Cheese, softened
1/2 cup Sour Cream
1-1/2 teaspoons Fresh grated Lemon Peel
1/4 cup Confectioners' Sugar
1 (9-inch) prepared Graham Cracker Crust
2 pints Seasonal Berries, such as blueberries, blackberries, raspberries, strawberries
Preparation:
1. Beat together cream cheese, sour cream, lemon extract, and sugar with an electric mixer until smooth.
2. Spoon and smooth mixture over graham cracker crust; refrigerate until firm, at least 2 hours.
3. Arrange berries on top of pie.
Cheesecake Making Tips -
Sour Cream
Sour cream is a white colored, thick cultured light cream with a bright flavor. Sour cream has a milk fat content of around 18%. Sour cream adds a tangy flavor to baked goods, and for best
results should not be substituted in baking recipes with non-fat sour cream or low-fat sour cream.
