Lemon Berry Cheesecake

  
     
     
  Lemon Berry Cheesecake  
     
  Ingredients:  
     
  1 (8 ounces) package Cream Cheese, softened
1/2 cup Sour Cream
1 1/2 teaspoons Fresh grated Lemon Peel
1/4 cup Confectioners' Sugar
1 (9-inch) prepared Graham Cracker Crust
2 pints Seasonal Berries, such as blueberries, blackberries, raspberries, strawberries
  
     
  Preparation:  
 

Beat together cream cheese, sour cream, lemon extract, and sugar with an electric mixer until smooth.

Spoon and smooth mixture over graham cracker crust; refrigerate until firm, at least 2 hours. Arrange berries on top of pie.

 
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