Irish Cream Cheesecake

  
     
     
  Irish Cream Cheesecake  
     
  Ingredients:  
     
  1-1/4 cups Sugar, divided
1 cup crushed Vanilla-Flavored Wafers (apprx. 30 wafers)
1/4 cup Butter, melted
1 envelope Unflavored Gelatin
1/4 cup Water
2 (8 ounces each) packages Cream cheese, softened
1 (8 ounces) container Whipped Topping, thawed
1/4 cup plus 2 tablespoons Bailey's Irish Cream
Whipped Cream and Strawberries for garnish, optional
  
     
  Preparation:  
 

Mix 1/4 cup sugar, wafers and butter. Firmly press crumbs into bottom of springform pan by hand. Place water in small pan. Sprinkle gelatine over top and let stand 1 minute. Cook on low for 3 minutes, stirring constantly.

Mix cream cheese and remaining 1 cup sugar until well blended. Gradually add gelatine mixture and liqueur. Refrigerate until slightly thickened. Gently stir in the whipped topping; pour over crust. Refrigerate several hours or until firm. Serve with strawberries and cream. Keep stored in refrigerator.

  
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