Mix melted butter and chocolate wafer crumbs. Firmly
pat over bottom of 9-inch springform pan. Chill. Melt 20 miniature York Peppermint
Patties or 5 large York Peppermint Patties and butter. Drizzle over crumb crust. Chill.
Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk
while beating until smooth. Soften gelatine in lemon juice and warm to dissolve. Add
to cheese mixture with vanilla extract. Whip cream until stiff peaks form. Fold into
cream cheese mixture. Pour into prepared pan. Chill. Cover with whipped sour cream.
Garnish with grated York Peppermint Patties. Chill several hours before serving.
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