Chocolate Chip Cheesecake

  
     
     
  Chocolate Chip Cheesecake  
     
  Ingredients:  
     
  1 1/2 cups Semisweet Chocolate Chips
1 (8-ounce) package Cream Cheese, softened
1 (3 ounces) package Cream Cheese, softened
1/2 cup Granulated Sugar
1/4 cup Butter
2 cups Frozen Non-Dairy Whipped Topping, thawed
1 (9-inch) Graham Cracker Pie Crust
 
     
  Preparation:  
 

In a saucepan, melt semisweet chocolate chips until smooth when stirred. Set aside to cool.

In a large bowl, beat softened cream cheese, sugar, and butter until smooth. On low speed with an electric mixer, blend in the melted chocolate. Fold in non-dairy whipped topping until blended; spoon into a graham cracker pie crust. Cover and chill until firm.

  
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