In a small bowl, stir together the graham cracker crumbs,
brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of
an 8 or 10 inch springform pan. Chill until firm.
In a medium bowl, beat together the cream cheese and lemon juice until soft. Add
whipping cream and beat with an electric mixer until batter becomes thick. Add the
sugar and continue to beat until stiff. Pour into chilled crust, and top with pie
filling. Chill several hours or overnight. Just before serving, remove the sides of
the springform pan.
|
